Have some leftover stuffing? Before it goes to waste check out this recipe. Make that extra stuffing into muffins! These little muffins are so cute and tasty. They also only take 30 minutes to make!

All you need is your leftover stuffing , water, some butter, an apple, celery, and parsley. After you mix everything together you put it  into the muffin pan and bake for 20 minutes. It’s that easy! Serve these as a yummy side or a snack!

What you’ll need:
-fresh Italian parsley

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Stuffing Muffins
This image courtesy of www.bettycrocker.com


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