Happy fall! ‘Tis the season to make pumpkin everything! This includes pumpkin pasta! Pumpkin haters may think about skipping this recipe but STOP! Don’t skip it. Seriously. I don’t care if you’re not a pumpkin fan, this recipe is too delicious not to try.
This creamy pumpkin pasta bake is so easy. I was getting sick of the typical backed ziti and pasta dishes but this recipe came in and brightened my day! It was nice to change it up. I encourage you to do the same!
What you’ll need:
-whole milk ricotta
-egg & parmesan cheese
-nutmeg & fresh parsley
-flour & chicken stock
-sage & mozzarella cheese
-Colman’s dry mustard powder
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Creamy Pasta Pumpkin Bake
This image courtesy of www.afamilyfeast.com