Super Moist Carrot Cake
The pictures already have my mouth watering. The presentation looks simple yet beautiful. I love this recipe! It is so flavorful, moist, and the best part is it’s easy to make!
I wasn’t sure if I would like carrot cake, and if you’re on the same page as me take one bite of this cake. You will amazed at the delicious taste. This carrot cake will without a doubt be a crowd pleaser! The cream cheese frosting goes great with the cake, and the pecans add wonderful flair and flavor!
What you’ll need:
Cake
-light brown sugar, packed
-vegetable oil
-greek yogurt
-large eggs
-vanilla extract
-all-purpose flour
-baking soda
-ground cinnamon & ground nutmeg
-finely grated carrots
-pecan pieces
Icing
-cream cheese
-unsalted butter
-confectioners’ sugar
-heavy cream & vanilla extract
-salt
Click here for the full recipe
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