Baked Eggs (in a muffin tin)
Once you make eggs like this you will never want to use the stove top again! If you’re cooking for multiple people baking the eggs is so much easier and faster. Simply crack the egg and put it into a cupcake pan.
Next you put it in the oven at 350 degrees for 15-20 minutes. You can adjust the time to how runny you like your egg – the recipe will help you out. When they’re done you can make it into an English muffin sandwich! Add some cheese and bacon and you’ll have the perfect breakfast.
What you’ll need:
-Eggs
-Salt & pepper
Click here for the full recipe
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Baked Eggs (in a muffin tin)
This image courtesy of thefinishedplate.com
