This bread is beautiful! It also uses up that extra cranberry sauce. This quick bread is easy and dairy-free! It’s such a great recipe. The bread is sweet and makes for a perfect breakfast, snack, or side. If you still have cranberry sauce left after making the bread use it to top your yummy slice. It tastes terrific and each loaf is baked to perfection!
What you’ll need:
-ground flax seeds
-whole wheat flour
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Leftover Cranberry Sauce Bread
This image courtesy of ohmyveggies.com