You’ll be Thankful if you have leftover cranberry sauce this Thanksgiving! Why? Because then you’ll have the perfect excuse to make these mouth-watering cranberry sauce cheesecake brownies! It’s a wonderful dessert with great holiday color!

The bottom layer is a fudgy soft brownie. The next layer is a lavish cream cheese cover. On the top is where you can grab that leftover cranberry sauce! Swirl the sauce in figure 8 motions into  the batter. The combinations of flavor is perfection!

What you’ll need:
-all-purpose flour
-unsweetened cocoa powder
-sugar & butter
-semi-sweet chocolate chips
-large eggs & vanilla
-cream cheese
-cranberry sauce 

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Cranberry Sauce Cheesecake Brownies
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