These are by far the best way to use up those leftover mashed potatoes. This recipe is simply amazing and super easy. They are crispy on top and soft inside. They also make the perfect little side, appetizer, or snack.
What makes these have such a great presentation is that they’re made in a cupcake pan! If you want to add more flavor the recipe gives you 4 different delicious flavoring ideas.
What you’ll need:
-large eggs, beaten
-bacon or ham, optional
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Leftover Mashed Potato Puffs
This image courtesy of www.thekitchn.com