These are mouth-watering! You may have avoided making onion rings because you need to use a frier, but with this recipe you get to use an oven! They come out so delicious, crispy, and tender on the inside. This version is healthier than what you’d order at a restaurant but it’s also surprisingly tastier.

They are honestly irresistible. The recipe comes with awesome step-by-step pictures and also great tips on making these phenomenal onion rings! Make this recipe as a side, appetizer, or snack, and you won’t be disappointed.




What you’ll need:
-sweet onions
-low fat buttermilk
-egg whites
-whole wheat flour
-ground cornmeal
-panko bread crumbs
-paprika

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Crispy Baked Onion Rings
This image courtesy of sallysbakingaddiction.com

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