Ok this recipe is awesome. Corn on the cob has never tasted better! Grilling the corn makes some kernels look deflated, compared to boiling, but don’t worry they’re still juicy and delicious. The dish altogether looks beautiful. No one will be able to resist grabbing a cob!

The seasoning on this corn is super yummy. The lime in the ingredients really adds an extra flavor boost to the corn. Grill the corn for 12-15 minutes then add on the lovely spices and toppings.

What you’ll need:
-corn on the cob
-olive oil
-Salt and black pepper
-parmesan cheese
-garlic powder & paprika
-cayenne pepper & lime wedges

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Mexican Grilled Corn on the Cob
This image courtesy of thevegetarianginger.com


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