Make this holiday spin on the classic chocolate chip cookie. They are perfect for your cookie exchange.
2 sticks unsalted butter, softened
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
2 tsp. vanilla extract
2 cups all-purpose flour
½ cup Hershey’s Special Dark cocoa powder
1 tsp. baking soda
½ tsp. salt
1 (12-oz) bag Andes Peppermint Crunch Baking Chips
1 cup mini semi-sweet chocolate chips
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Peppermint Dark Chocolate Chippers
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